When
you're starving hungry in Central America, there's no better dish than
rice and beans with chicken in a tasty sauce, coleslaw, plantain and
tortillas. Simple, wholesome food. This was just the ticket in La
Fortuna when we stopped at a typical "Truckers" roadside bar opposite
our hotel.
I tried two local dishes in Granada. The first was Nacatamal, which
is a dough prepared with ground corn and butter. This is then filled up
with a big piece of pork still on the bone, rice, sliced potatoes,
tomatoes, onion and pepper. The mixture is packed in plantain tree
leaves (not edible) and tightened with a small thread that makes it look
like a tiny pillow. It's boiled for 5 hours and cooks inside the
leaves. I have to say this wasn't my favourite. The dough was a little
on the thick side and tasted bland.
The second dish was pronounced like a throated "Bowel" - sounds really appetising doesn't it, but it was so tasty. However, I can't find it on the web. The nearest I get is Vigoron which originated from Granada. This dish is a plate covered with part of a plantain tree leaf with yucca, chicharrĂ³n (pork rind) and a salad made out of cabbage and tomato placed on top. The dish we had was similar, but included carrot and onion in the salad and the meat was "melt in your mouth" beef, not pork rind.
The second dish was pronounced like a throated "Bowel" - sounds really appetising doesn't it, but it was so tasty. However, I can't find it on the web. The nearest I get is Vigoron which originated from Granada. This dish is a plate covered with part of a plantain tree leaf with yucca, chicharrĂ³n (pork rind) and a salad made out of cabbage and tomato placed on top. The dish we had was similar, but included carrot and onion in the salad and the meat was "melt in your mouth" beef, not pork rind.
After trying local dishes in Granada, it was time for a hot dog, fries and a coke!
As
well as tortillas, burritos, quesadillas, fajitas, tacos and
enchiladas, there was also fast food like Maccy Ds, Wendys and Dominos.
Here are some more dishes and food items taken on my trip:
When
I wasn't enjoying a glass bottled coca cola every few days, I was
indulging in a banana milkshake instead - another love of mine.
Seriously, one of the best things about Central America is the freshly
squeezed fruit juices, smoothies and milkshakes you can buy everywhere -
and such an array of mysterious, tropical fruits on offer with names
I'd never ever heard of!
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